Low-Fat Oatmeal Cookies - cooking recipe

Ingredients

3/4 c. low-fat margarine, room temperature
1 c. white sugar
1/2 c. firmly packed brown sugar
2 egg whites, slightly beaten
1 1/2 c. unbleached, or all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 1/2 c. oats, uncooked
1 c. raisins
1 tsp. vanilla extract

Preparation

In a large mixing bowl, beat margarine and sugars until fluffy.
Add egg whites.
In a medium sized bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture.
Stir in oats, raisins and vanilla.
Chill one hour.
Preheat oven to 350\u00b0. Roll a teaspoon of the dough into a ball and place on the ungreased sheet.
Bake 10 minutes.
Cool on wire racks.
Makes about 55 cookies; 1 gram of fat per cookie.