stir together oats, raisins, granulated sugar, baking powder, 1 1/2
ixer, mix together the brown sugar, eggs, applesauce, dark molasses. Then
Preheat the oven to 350\u00b0F. Spray a 9x13-inch baking dish.
Toss the rhubarb and strawberries in the baking dish.
In a mixing bowl, whisk together the remaining ingredients, except the brown sugar. Pour the batter over top of the fruit and stir gently to combine the fruit.
Sprinkle the brown sugar over the top.
Bake in the preheated oven for 25 to 30 minutes, or until toothpick comes out clean in the middle.
Serve Strawberry Rhubarb Baked Oatmeal with milk, cream, yogurt (or even with ice cream as a dessert!).
rost this cake with a Low Sugar Low Fat Cream Cheese Frosting or
) with 1 package of \"Sugar Free Oatmeal Cookie Mix\". Drop by cookie
Spray 8\" square pan with Pam, pour in mixture and bake at 375 for 20 min.
Refrigerate. Scoop into bowl and microwave to eat.
(You can double the recipe by using a 9x12 pan. It will take about 35-40 minutes to bake. I store in a large sealed container in the fridge and it lasts a whole week)
br>Hand sprinkle brown sugar over top of oatmeal.
Return pan
o 400\u00b0F.
Put oatmeal into a food processor to
ombine all the oatmeal ingredients then simmer on low until done, about
Preheat oven to 350\u00b0F.
Mix everything together in a greased 1 quart casserole.
Bake, uncovered, for 30 minutes or until milk is absorbed.
Serve with milk or cream. Add more sugar or other toppings to your heart's desire.
Preheat oven to 400\u00b0F.
Combine oats, flour, salt, baking powder, and cinnamon.
In a seperate bowl, beat eggs well.
Melt the butter and add the brown sugar and vanilla.
Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
Add more milk little by little if needed to get best consistency.
When the muffins are baked and cooled, drizzle the glaze over top.
I know that there are \"sugar free\" syrups out there and
Mix sugar, eggs and oil.
Add rest of ingredients.
Mix well. Serve with cinnamon, milk or butter.
Can add raisins or coconut. (May use less sugar.)
Bake at 350\u00b0 for 30 minutes in an 8 x 8-inch or 7 x 9-inch pan.
One and one-half recipe fills a 9 x 12-inch pan.
Keeps well in refrigerator and reheat in microwave.
Makes 4 to 6 servings.
or eat plain.
The oatmeal can be prepared ahead of
Mix together oil, sugar and eggs.
Add rest of the ingredients and thoroughly mix together.
Bake at 350 degrees for 25 minutes in a greased glass 9 x 12 pan
Serve warm and it is delicious topped with milk and bananas or with yogurt, berries, and other fruit.
arge saucepan, combine milk, brown sugar & butter to a boil. Watch
Preheat oven to 350.
In a large bowl mix oats, brown sugar, cinnamon, baking powder and salt.
Mix in milk, eggs, melted butter, and vanilla extract.
After all other ingredients are mixed together add blueberries.
Spray a 10x13 pan with cooking spray.
Pour into a 10x13 cake pan that has been sprayed with cooking spray.
Smooth into a uniform layer and bake for about 35 minutes at 350.
Mix together the oil, sugar and eggs.
Add oatmeal, baking powder, salt and milk.
Bake at 350\u00b0 for 30 minutes.
Serve with warm milk.
Preheat oven to 350\u00b0.
Coat bottom and sides of 2-quart casserole with nonstick cooking spray.
In bowl toss apples in lemon juice.
Pour into casserole dish and sprinkle with sugar and 2 teaspoons cinnamon.
Stir to coat apples.
Combine remaining ingredients in bowl and spread topping over apples.
Bake until top is golden brown, about 30 minutes.
Serve with low-fat topping if desired.
mall saucepan, heat the brown sugar, water, butter, salt and cinnamon