Low-Fat Baked Apple Crisp - cooking recipe

Ingredients

8 c. thinly sliced apples
1 1/2 Tbsp. lemon juice
1 Tbsp. sugar
4 tsp. ground cinnamon
1 c. uncooked oatmeal
1/4 c. instant nonfat dry milk
1/3 c. all-purpose flour
1/2 c. firmly packed brown sugar
1/4 c. margarine
1/2 c. chopped nuts (optional)
low-fat whipped topping

Preparation

Preheat oven to 350\u00b0.
Coat bottom and sides of 2-quart casserole with nonstick cooking spray.
In bowl toss apples in lemon juice.
Pour into casserole dish and sprinkle with sugar and 2 teaspoons cinnamon.
Stir to coat apples.
Combine remaining ingredients in bowl and spread topping over apples.
Bake until top is golden brown, about 30 minutes.
Serve with low-fat topping if desired.