In a slow cooker, cook your chicken breast and garlic on low, for 4-6 hours in 4.5 cups water.
When chicken is done, shred and put back in cooker( do not drain water) .
Add rice and let cook for 20-30 min or until rice is done. When rice is done, add soup and let cook for 15 more minutes.
Makes 6 1-cup servings. ( if you like jalapenos, they taste great on the side!).
In a crock pot/slow cooker, combine water, carrots and onion
Combine first six ingredients in a slow cooker.
Cover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender.
Remove 1 cup of mixture and mash potatoes; return to cooker.
Add Half and Half, cheese, and chives; mix well.
Heat thoroughly.
To serve: Top with dollop of sour cream, sprinkles of cooked bacon and more cheese, if desired.
Use a 4 qt slow cooker. Combine the milk, sugar and
3-quart or larger slow cooker with cooking spray; spoon in
f slow cooker with cooking spray.
Place chicken breasts in slow cooker. combine
Use a 4 quart slow cooker.
Sort beans and soak
Spray slow cooker with fat free cooking spray.
Place bread in slow cooker.
Add the sausage.
In a large bowl mix the egg and milk pour over the bread and sausage mixture top with the cheddar cheese.
Cook on low for 3-4 hours.
-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown. Coat the inside of a slow cooker with cooking spray, and scoop turkey in, leaving about 1 tbsp of fat in the skillet. Brown onion in the skillet, 6-8 minutes, then add to slow cooker.
Mix in water, tomato soup, tomatoes, kidney beans, black beans and corn. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
Cover, and cook 8 hours on Low or 4 hours on High.
Wrap steak in heavy duty plastic wrap; freeze for 30 minutes.
Unwrap steak; cut steak diagonally across the grain into 1/8 inch thick slices.
Place steak, onion, and next 7 ingredients in a 3 quart electric slow cooker.
Combine flour and broth in a bowl; stir with a whisk until blended.
Add broth mixture to cooker; stir well.
Cover and cook on LOW heat for 8 hours or until tender.
Turn slow cooker off; remove lid.
Let stand 10 minutes;.
Stir in sour cream; blend well.
Serve stroganoff over noodles.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Combine
Coat the bottom & sides of slow cooker with a thin layer of
in a non stick frying pan fry the bacon until crisp, add the meat and brown on all sides in batches.
place all of the veg in bottom of slow cooker put meat on top, add herbs and stock cubes. pour in enough hot water to come up just meet the veg and meat.
cook for 6 hours on high in slow cooker.
you can add other ingredients like garlic, red wine, beer etc just remeber to syn point it.
In a slow cooker combine mushrooms, celery, onion dill weed and pepper.
Top with chicken.
Pour soup and broth over chicken. Cover, cook on High 2 1/2 to 3 hours or Low 5 to 6 hours.
If using low turn slow cooker to high heat setting.
Stir uncooked rice into mushroom mixture.
Cover and cook for 10 minutes more.
On a large skillet heat oil on medium high heat.
Saute the garlic and the onion until the garlic is golden brown and the onion is translucent.
Add the meats to the oil mixture to brown them; drain.
On a slow cooker, combine the meat mixture and the remaining ingredients and set in on low. Cook for 8-10 hours.
If you're in a hurry you can follow the first 3 steps and simmer the ingredients on a sauce pan for one hour.
large frying pan with low fat cooking spray and fry the
In a slow cooker, mix salsa, taco seasoning, lime juice and cilantro. Add chicken. Cook on low for 8-10 hours.
Remove chicken and shred.
Serve with a whole wheat tortilla and favorite toppings.
Generously spray the inside of the slow cooker with Pam (or coat with oil).
Whisk together all ingredients except the cheese and macaroni.
Pour mixture into slow cooker, and stir in macaroni and shredded cheese.
Cover and cook on LOW, stirring once to break up macaroni clumps.
Check at 2 hours to determine if more time will be needed.
If needed, stir, and continue to cook for another 1-2 hours.
Combine broth, milk, broccoli, onion, pepper and 1 cup water in slow cooker bowl.
Cover and cook on high for 3 hours or low for 5 hours.
Whisk Velveeta into slow cooker until smooth.
Sprinkle instant potatoes over soup and whisk to combine.
Serve immediately.