Slow Cooker Breakfast Casserole - cooking recipe

Ingredients

6 slices english muffin bread, cubed
8 ounces moringster farms vegetarian sausage crumbles
1 1/2 cups Egg Beaters egg substitute
2 cups nonfat milk
1 cup low-fat cheddar cheese

Preparation

Spray slow cooker with fat free cooking spray.
Place bread in slow cooker.
Add the sausage.
In a large bowl mix the egg and milk pour over the bread and sausage mixture top with the cheddar cheese.
Cook on low for 3-4 hours.