Ww Slow Cooker Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lbs beef, fat trimmed
1 cup chopped onion
8 ounces sliced mushrooms
1 tablespoon Dijon mustard
2 teaspoons dried parsley
1/2 teaspoon salt
1/2 teaspoon dried dill
1/4 teaspoon pepper
1 minced garlic clove
1/2 cup all-purpose flour
10 1/2 ounces nonfat beef broth
3/4 cup low-fat sour cream
6 cups egg noodles, cooked

Preparation

Wrap steak in heavy duty plastic wrap; freeze for 30 minutes.
Unwrap steak; cut steak diagonally across the grain into 1/8 inch thick slices.
Place steak, onion, and next 7 ingredients in a 3 quart electric slow cooker.
Combine flour and broth in a bowl; stir with a whisk until blended.
Add broth mixture to cooker; stir well.
Cover and cook on LOW heat for 8 hours or until tender.
Turn slow cooker off; remove lid.
Let stand 10 minutes;.
Stir in sour cream; blend well.
Serve stroganoff over noodles.