Slow Cooker Mac & Cheese - cooking recipe

Ingredients

1 (12 ounce) can evaporated milk
2 cups 2% low-fat milk
1 large egg
1 (10 3/4 ounce) can cheddar cheese soup
1/2 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon black pepper
2 cups cheddar cheese, shredded
3 cups uncooked elbow macaroni

Preparation

Generously spray the inside of the slow cooker with Pam (or coat with oil).
Whisk together all ingredients except the cheese and macaroni.
Pour mixture into slow cooker, and stir in macaroni and shredded cheese.
Cover and cook on LOW, stirring once to break up macaroni clumps.
Check at 2 hours to determine if more time will be needed.
If needed, stir, and continue to cook for another 1-2 hours.