Slow Cooker Creamy Broccoli Cheese Soup - cooking recipe

Ingredients

1 quart low sodium chicken broth
2 cups 1% low-fat milk
1 (20 ounce) package frozen broccoli cuts, thawed
1/2 small onion, finely chopped
1/4 teaspoon black pepper
7 ounces Velveeta cheese, cut into 1/2-inch cubes
1 1/3 cups instant mashed potatoes

Preparation

Combine broth, milk, broccoli, onion, pepper and 1 cup water in slow cooker bowl.
Cover and cook on high for 3 hours or low for 5 hours.
Whisk Velveeta into slow cooker until smooth.
Sprinkle instant potatoes over soup and whisk to combine.
Serve immediately.