he Cauliflower \"Rice\". Using a food processor grind the fresh cauliflower
In a non-stick fry pan melt butter.
Add frozen veggies and mushrooms.
Cook about 5 minutes over Med-High heat.
Slice chicken into thin slices and add to veggies mix.
Salt, garlic and Creole seasoning to taste.
Cook about 5 additional minutes. Now add the Alfredo, stir and cook till sauce is thick.
Place in warm sandwich wrap.
Can be served with a small side dish of grapes or melon slices or a small spinach or any low carb salad.
dd Splenda, almond extract, vodka, food coloring and a pinch of
172 mg. sodium, 16 g carbs, 1 g fiber, 2 g
56.1 and the total carbs per muffin is close to
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
f you are following a low carb diet. The recipe editor
aponata only has 4 total carbs per serving and is just
om For more indonesian cuisine recipes.
om/ For more indonesian cuisine recipes.
br>Put oatmeal into a food processor to process until resembles
nto the large bowl of food processor and process to a
In a large pot combine all ingredients. Bring to a boil - reduce heat and allow soup to gently simmer for approximately 2 hours stirring occasionally. The closer to 2 hours this soup cooks the better it tastes.
Approximately 6 grams of carbs per serving.
ake:
Cut up angel food cake into 1 in squares
Cube cake.
Mix cheese and yogourt together.
Prepare your choice of fruit (strawberries, cherries, peaches, raspberries etc.).
Layer cake in glass bowl.
Next layer is cheese and yogourt.
Layer fruit.
Repeat each layer.
Top with fat free or low fat yogourt or Cool Whip.
Slice angel food cake in half.
Prepare jello as directed. While jello is warm, pour jello over cake bottom half, then add top and pour remaining jello over cake.
Chill.
Ice with Cool Whip and add oranges to top of cake just before serving.
In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs).
Mix and add in more bread crumbs if needed to hold together.
Shape into desired size balls.
Fry or oven-bake until completely cooked through.
Use in you favorite recipes.
Combine water and lime juice.
Add well chilled low-calorie beverage and sparkling water.
Add a few drops of mint extract, green food color and non-calorie sweetener to taste.
Float ice cubes made with green food coloring.
ube pan.
Dump angel food cake mix in large mixing