Low Carb Delicious Chicken Parmigiana (Parmesan) - cooking recipe

Ingredients

BREADING (AS DONE BY Lv2Sun recipe 82987)
2 (2 1/4 ounce) packages plain pork rinds
1/2 cup mayonnaise or 1/2 cup low-fat mayonnaise
1/4 cup heavy cream
2 eggs
1/2 cup parmesan cheese
4 tablespoons garlic salt
4 tablespoons parsley flakes
1 1/2 lbs thin sliced chicken cutlets
1 (24 ounce) jar victoria caponata
1 (8 ounce) bag finely shredded mozzarella cheese
2 tablespoons dried basil
nonstick cooking spray
lemon juice

Preparation

Preheat oven to 400\u00b0F.
As written by Lv2Sun, in a small bowl combine the mayo, eggs and cream.
Be sure that the mayo is blended well and doesn't clump.
Crush bags of pork rinds and then, in a separate bowl, combine them with cheese, parsley and garlic salt.
Take each cutlet and dip in the egg mixture and then rind mixture.
Place the cutlets in a sprayed glass dish.
Drizzle with lemon juice.
Top the cutlets liberally with the sauce and then with the cheese.
(Note, the victorias caponata only has 4 total carbs per serving and is just delicious!).
Bake at 400\u00b0F for 20 minutes.
You can place under the broiler for 2-3 minutes if you like the bubbly look.
Tastes fabulous.
You can't tell that it is low carb!