In food processor, process butter, SPLENDA(R) Granular, erythritol and vanilla.
Add eggs; process. In medium bowl, combine Low-Carb Bake Mix, page___, cocoa, baking powder and salt.
Add to egg mixture; process.
Spread in greased 8-inch (20 cm) square baking pan. Bake at 350\u00b0F (180\u00b0C) for 30 minutes, or until a knife inserted in brownies comes out clean.
Cool, frost, cut and refrigerate in an airtight plastic container to keep fresh longer and prevent recrystallization of the erythritol.
ou are following a low carb diet. The recipe editor tool would not
he flour, meal, and bran. Mix until thoroughly blended.
Add
n a mixing bowl, combine baking mix, baking powder, and salt.
Add
br>*If you use Atkins Baking Mix and Splenda (not listed in
Heat oven to 450\u00b0.
Stir ingredients until soft dough forms.
Turn dough out onto surface dusted with baking mix.
Knead 10 times.
Roll 1/2 inch thick.
Cut with 2 1/2\" cutter.
Place on ungreased cookie sheet.
Bake 8-10 minutes or until golden brown.
Drop biscuits: After beating, drop by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown.
Preheat oven to 400*.
Grease one 9\" round pan or one 8\" square pan.
Mix 2 cups baking mix, milk, sugar, and egg.
Spread batter in pan. Insert apple slices evenly through the batter.
Mix 1/3 cup baking mix, brown sugar, and cinnamon. Spread over batter in pan.
Bake 20 minutes or until golden brown, testing with a toothpick.
eat mixture.
Right before baking, mix in the ground-up pork
ith low heat (either charcoal or gas), or on a baking sheet
In a non-stick fry pan melt butter.
Add frozen veggies and mushrooms.
Cook about 5 minutes over Med-High heat.
Slice chicken into thin slices and add to veggies mix.
Salt, garlic and Creole seasoning to taste.
Cook about 5 additional minutes. Now add the Alfredo, stir and cook till sauce is thick.
Place in warm sandwich wrap.
Can be served with a small side dish of grapes or melon slices or a small spinach or any low carb salad.
Preheat oven to 375\u00b0F.
Mix together ingredients thoroughly.
Shape into a loaf and place in a greased loaf pan.
Bake for 60 minutes, then remove from oven and drain any fat.
Top with any additional topping you prefer, such a low carb bbq sauce, low carb ketchup, or low carb steak sauce.
Bake 15 minutes more.
Allow to sit for 15 minutes before slicing and serving.
Preheat a waffle iron according to manufacturer's instructions. Spray with cooking spray.
Mix baking mix, water, heavy cream, egg, soy flour, vegetable oil, polydextrose, sugar substitute, and vanilla extract together in a large bowl until batter is thick.
Cook waffles in the preheated iron according to manufacturer's instructions until golden brown, about 5 minutes.
Mix all ingredients together with hands and mold into a loaf.
Bake on pizza sheet for 1 hour on 350\u00b0F or until cooked through, about 45 minutes into cooking process.
Cover with desired amount of low-carb barbecue sauce and finish cooking.
Preheat oven to 325 degrees.
Whisk egg yolks and artificial white sweetener until sweetener is dissolved. Add cream, vanilla and chocolate. Continue to whisk until well blended.
Divide mixture into 4 four-ounce ramekins.
Place in water bath and bake until set around edges (approximately 45 - 50 minutes.)
Remove from oven and leave in water bath until cooled.
Chill ramekins for at least two hours.
Spread low carb brown sweetener on top of each ramekin and brown under broiler.
an.
Prepare the carb controlled brownie mix according to directions, using
f the pepper/onion/meat mix in the bottom of the
ean time, cut the 6 low carb tortillas into wedges. Spread each
br>Pour 1/4 cup low carb pizza sauce on top of
dd Almond butter and mix well.
Mix dry ingredients in a
Remove excess fat from beef.
Cut into 4 pieces.
Place beef in a 4 to 5-quart slow cooker.
Mix remaining ingredients; pour over beef.
Cover and cook on low heat for 7 to 8 hours or until beef is tender.
Remove beef from slow cooker.
Cut into thin slices or shred; stir back into sauce.
Cover and cook 20 to 30 minutes more, or until beef is hot.
Makes about 12 sandwiches. Serve on low-carb buns or alone with sugar-free coleslaw.