Low-Carb Waffles - cooking recipe

Ingredients

cooking spray
1 cup low-carb biscuit and baking mix (such as CarbquikTM)
1/3 cup water
1/4 cup heavy whipping cream
1 egg
1/4 cup soy flour
2 tablespoons vegetable oil
2 tablespoons polydextrose
11 drops sugar substitute (such as Truvia(R))
1/4 teaspoon vanilla extract

Preparation

Preheat a waffle iron according to manufacturer's instructions. Spray with cooking spray.
Mix baking mix, water, heavy cream, egg, soy flour, vegetable oil, polydextrose, sugar substitute, and vanilla extract together in a large bowl until batter is thick.
Cook waffles in the preheated iron according to manufacturer's instructions until golden brown, about 5 minutes.