Low Carb Brownies - cooking recipe

Ingredients

3/4 cup melted butter (175 mL)
1 cup Splenda granular (250 mL)
1/2 cup granulated erythritol (125 mL)
1 1/2 teaspoons vanilla extract (7 mL)
3 eggs
3/4 cup low-carbohydrate baking mix (175 mL)
1/2 cup cocoa (125 mL)
1/2 teaspoon baking powder (2 mL)
1/4 teaspoon salt (1 mL)

Preparation

In food processor, process butter, SPLENDA(R) Granular, erythritol and vanilla.
Add eggs; process. In medium bowl, combine Low-Carb Bake Mix, page___, cocoa, baking powder and salt.
Add to egg mixture; process.
Spread in greased 8-inch (20 cm) square baking pan. Bake at 350\u00b0F (180\u00b0C) for 30 minutes, or until a knife inserted in brownies comes out clean.
Cool, frost, cut and refrigerate in an airtight plastic container to keep fresh longer and prevent recrystallization of the erythritol.