Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
Soften ice cream.
(I use chocolate.)
Mix ingredients (I also use chocolate pudding) and freeze in an 8 x 8-inch glass dish. When frozen, cut into 8 equal bars.
Wrap individually in Saran Wrap.
Refreeze and eat as wanted.
Makes 8 servings.
In a blender, place the low-fat ice cream, and low-calorie chocolate cookies (aprox 30) and 1 percent milk.
Add the pure vanilla extract and blend untill most of the cookies are broken, leaving a few larger chunks.
Pour into 4 glasses and enjoy!
ucepan and stir over medium-low heat until custard thickens
ilk starting mixer speed at low and gradually increasing it to
1. Transfer ice cream to bowl; place in refrigerator
utter, chocolate and sugar over low heat until smooth. Transfer to
n a medium saucepan on low heat. Stir until chocolate is
ther heavy pot over medium-low heat, stirring to melt butter
Let the vanilla and strawberry ice cream thaw in the fridge for
lastic wrap.
Spoon chocolate ice cream into pan, pressing into an
ruit and nut ice cream, mix together ice cream, Toblerone, pistachios and cream. Add fruit
he pan.
Combine the ice cream and raspberries in a medium
For caramel sauce, heat cream. Add espresso and 1/2
udge sauce by putting the cream, chocolate and 1 cup of
ouble boiler on low heat, combine chocolate chips, heavy cream, and butter
killet. Cook and stir on low heat for 2 mins or
Combine chocolate and cream in a small saucepan. Stir on low heat for
Heat the cream in a small saucepan and
large frying pan over low heat. Cook, stirring, until sugar