Mix Sweet 'N Low, cornstarch and salt together in saucepan. Add orange juice, cranberry juice and raisins.
Cook over medium heat until mixture thickens, stirring constantly.
Remove from heat.
Pour sauce over sliced ham.
Bake at 350\u00b0 for 30 minutes. Yield:
2 cups or 21 servings of 1 1/2 tablespoons each. Exchanges:
1 1/2 tablespoons = 1/2 fruit.
Calories:
1 1/2 tablespoons = 21.
Bring 1 cup of the cranberry juice cocktail to boiling.
Stir in gelatin until dissolved.
Add remaining cranberry juice and salt.
Chill until partially set.
Stir in apple and celery.
Pour into 1-quart mold.
Chill until set.
Unmold on crisp greens.
Place chopped apple in an 8-inch square pan coated with cooking spray.
Combine cranberry sauce and orange juice, stirring well.
Spoon cranberry sauce mixture evenly over apple.
Combine oats, flour and brown sugar; cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle oat mixture evenly over cranberry mixture.
Coat oat mixture with cooking spray.
Bake at 375\u00b0 for 35 minutes or until apple is tender.
Let stand 10 minutes before serving.
Place chopped apple in an 8-inch square pan coated with cooking spray.
Combine cranberry sauce and orange juice, stirring well.
Spoon cranberry sauce mixture evenly over apple.
Place ice cubes in
a large pitcher.
Add a few strawberries, then pour in cranberry juice cocktail.
Carefully pour lemon-lime beverage down the side of the pitcher.
Makes 6 1/2 cups.
Put a little cold water in the bottom of a 2 QT pitcher. Add the 8 packets of cider mix, the 2 cups of cranberry drink and mix very well with a whisk. Add 2 - 3 cups more of cold water and ice to fill the pitcher. I usually put more ice than water and let it melt a while so it's super cold.
In a 2-cup liquid measure or small pitcher, combine cranberry juice, nectar and orange juice and stir well.
Divide ice into each of two 10 ounce glasses.
Pour half of the cranberry mixture and half of the club soda (or seltzer) into each glass.
It makes 2 servings, about 3/4 cup each.
ntil completely dissolved.
Add cranberry sauce; stir with wire whisk
Bring 1 cup cranberry juice to boil; stir in gelatin.
Add remaining juice and salt.
Chill until partially set.
Stir in apple and celery.
Yield:
4 servings.
In a 2-cup measuring microwave cup, stir together the brown sugar, cornstarch and allspice.
Stir in the cranberry juice.
Add the chopped apple and cranberries.
Mix well.
Microcook, uncovered, on 100% power (High) for 3 to 5 minutes or until thickened and bubbly, stirring every minute.
Set fruit mixture aside, covered.
Arrange ham slices in baking dish.
Cover. Microcook on High for 3 to 4 minutes.
Spoon fruit mixture over ham and serve.
Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.
In a medium bowl combine cranberry sauce and barbecue sauce. Pour
Brown ground beef in heavy dutch oven or soup pot.
Add chili powder while browning and mix in well.
Add onion and pepper to meat and brown for 2 minutes.
Drain off excess grease.
Stir in remaining ingredients except for cheese and sour cream.
Simmer on low heat for 10-15 minutes.
Serve with shredded cheese and dollop of sour cream.
edium heavy-based saucepan on low. Bring to a simmer and
Whisk the cranberry sauce, mayonnaise and rosemary in a small bowl, until smooth and well combined.
Place on slice of bread on a plate. Pile the turkey evenly on top of it. add the lettuce. Spread the cranberry mixture evenly over the second slice of bread and then flip the slice atop the sandwich. Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.
To Make Cranberry Puree: Combine 1 cup of
Pour hot water over gelatin and dissolve.
Chill until it begins to jell.
Add remaining ingredients.
Chill until set.
Combine 1/3 cup cranberry sauce, ground turkey, onion, egg,
For the cranberry relish, place the cranberry sauce, balsamic vinegar, brown sugar, juniper berries and star anise in a small saucepan on medium-low heat. Simmer for 8-10 mins.
Heat a grill pan on high heat or preheat the grill to medium-high. Brush the venison steaks with oil and season well with pepper. Sear the venison steaks for 2-3 mins each side. Let stand, loosely covered with foil, for at least 5 mins before slicing.
Layer the buns with arugula leaves, sliced venison and blue cheese. Top the warm cranberry relish.
ngredients (cranberry sauce- cardamom) in a small saucepan over medium-low heat