Spread bread cubes in greased 2-quart dish.
Sprinkle with longhorn cheese.
Combine remaining ingredients and pour over cheese/bread mixture.
Cover with foil and refrigerate 8 hours or overnight.
Uncover and bake for 45 minutes at 350 degrees.
Combine jello, water and sugar.
Add pineapple with juice and cream cheese.
Cool for a few minutes, then add Longhorn cheese and nuts.
Chill and serve.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
ixture is bubbly.
This recipe can be made a day
Fry the shrimp in oil in a deep skillet until done.
Drain and pat dry with paper towel.
Place 1 stick of butter in sauce pan add lemon juice and melt together.
Make the prairie dust and mix together and store in container.
Add fried shrimp and some prairie dust and cherry peppers to saucepan.
Simmer on low heat till flavors mix.
Serve with ranch dressing.
Place croutons in greased 9 x 13-inch metal pan.
Put grated cheese over croutons.
Brown sausage and place on top of cheese. Beat eggs and mix with soup, mustard, milk and mushrooms.
Pour over sausage.
Bake, covered, with foil in 300\u00b0
oven for 1 1/2 hours.
This recipe may be prepared the night before and refrigerated.
Serves 10.
Beat eggs, thawed broccoli, flour, cottage cheese, margarine and American cheese.
Pour into buttered 1 1/2-quart casserole. Sprinkle top with Parmesan cheese.
Bake at 350\u00b0 for one hour or until golden brown.
Recipe may be doubled and baked in a 9 x 13-inch pan.
May be mixed ahead of time and refrigerated until ready to bake.
Make a strawberry puree by blending the defrosted strawberries in a blender until smooth (save this puree in a covered container in the fridge).
Fill a 16 oz. glass with ice, then dump the ice into a cocktail shaker.
Add 2 jiggers (3 oz.) of the vodka, 2 jiggers of strawberry puree, and 2 jiggers of lemonade to the shaker.
Stir or shake the shaker, then pour, including the ice, back into the glass.
Garnish with sliced strawberries on the rim.
This recipe must be made the night before.
In a 3-quart, buttered, oblong casserole, place the bread which has been buttered and each slice cut into 9 pieces. Sprinkle grated cheese over bread.
Sprinkle cooked and crumbled sausage over cheese.
In a bowl, mix remaining ingredients.
Pour over sausage.
Sprinkle paprika on top.
Cover with foil and refrigerate overnight.
Cook, uncovered, at 350\u00b0 until browned and puffy.
Slice into pieces and serve.
Can be frozen.
Great for company.
Combine all the ingredients; bake, uncovered, in a casserole, 8 x 8.
Set oven at 350\u00b0 and bake until consistency of custard. Cool for 5 minutes before serving.
Double recipe for 9 x 13-inch pan and triple for 12-inch round.
In a large bowl, combine the first 7 ingredients. Mix well; cover and chill 1 hour. Finely chop the pecans or peanuts. Combine with chili powder. Pour nuts on wax paper (12 x 12-inch). Form into 3 rolls (or 1 to 3 balls). Roll in nuts. Wrap in waxed paper or plastic and chill. Makes nice holiday gift or treat served with crackers.
Boil the jello, sugar, and the undrained
pineapple for 3 minutes, stirring constantly.
Add
cold water, chill until partly set.
Cook eggplant 5 to 10 minutes or until tender, drain off water.
Mix all ingredients together with eggplant.
Pour into greased one-quart casserole dish or baking pan.
Bake at 425\u00b0 approximately 30 minutes.
Cut cheese while eggplant is cooking and put a little grease on top of casserole before baking.
If larger portion is desired, double recipe.
op with 1/4 cup longhorn cheese. Bake at 350 for
Mix the ingredients, except Doritos and Longhorn cheese.
In a greased casserole dish, put a layer of crushed Doritos and a layer of chicken mixture, then sprinkle with grated Longhorn cheese. Repeat, ending with Doritos and cheese.
Refrigerate for an hour or overnight and then bake at 350\u00b0 for 45 minutes to 1 hour.