Longhorn Steakhouse Strawberry Goldrush - cooking recipe

Ingredients

1 (24 ounce) box frozen strawberries, defrosted (without added sugar)
1 (750 ml) bottle pineapple vodka (or make your own infused vodka, see pineapple goldrush recipe)
bottled lemonade
strawberry (to garnish)

Preparation

Make a strawberry puree by blending the defrosted strawberries in a blender until smooth (save this puree in a covered container in the fridge).
Fill a 16 oz. glass with ice, then dump the ice into a cocktail shaker.
Add 2 jiggers (3 oz.) of the vodka, 2 jiggers of strawberry puree, and 2 jiggers of lemonade to the shaker.
Stir or shake the shaker, then pour, including the ice, back into the glass.
Garnish with sliced strawberries on the rim.