Longhorn Ham Bake - cooking recipe

Ingredients

5 slices soft bread, cut in 1/2-inch cubes
3/4 lb grated longhorn cheese (about 3 cups)
6 eggs, slightly beaten
1/2 teaspoon dry mustard
2 cups milk
1/2 teaspoon salt
1 dash cayenne pepper
1 dash Accent seasoning
1/2 cup chopped ham
1/4 cup grated onion

Preparation

Spread bread cubes in greased 2-quart dish.
Sprinkle with longhorn cheese.
Combine remaining ingredients and pour over cheese/bread mixture.
Cover with foil and refrigerate 8 hours or overnight.
Uncover and bake for 45 minutes at 350 degrees.