Chili Loaf - cooking recipe

Ingredients

1/2 lb. Jack cheese, shredded
1/2 lb. Longhorn cheese, shredded
1 or 2 (7 oz.) cans chilies, cut into strips
2 eggs
2 Tbsp. flour
dash of salt
1 (13 oz.) can milk

Preparation

Combine all the ingredients; bake, uncovered, in a casserole, 8 x 8.
Set oven at 350\u00b0 and bake until consistency of custard. Cool for 5 minutes before serving.
Double recipe for 9 x 13-inch pan and triple for 12-inch round.