he glaze ingredients. Place the long johns on a wire rack; drizzle
ROUND, THEN ADD TO DRY BATTER.
THAW fresh boneless white
t around.
Place the silver pieces in the solution, making
Mix together first 4 ingredients.
Add last 2 ingredients. Dip fish, chicken or onion rings into batter.
Fry in a deep fryer.
Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
Drain on paper towel and serve with curries as a side dish or as a snack.
Note:Bok Choy could also be used as a substitute for silver beet.
PLEASE NOTE: the Zaar database seems to want to make Silver Beet into 'beets' and this recipe is NOT for \"BEETS\" so my apologies if you got this recipe while looking for a Beet/beetroot recipe.
oints for removing tendons and silver skin!). Reserve until Step 9
Blend beer, flour, butter, egg yolks and seasoning.
Let stand for 10 minutes.
Beat egg whites until stiff.
Fold into batter.
Dip cleaned and deveined shrimp or fish into batter. Deep fry at 375 for 5 to 7 minutes.
nch wide and 6 inches long. Place onto waxed paper, and
ool.
To make the silver dollar pancakes, combine all ingredients
Cut onion, Bell Pepper and Jalapeno into long strips about 1/8 to 1/4 inch wide and dip in your batter recipe and deep fry until golden brown.
Beat eggs and spices together.
Add enough flour to form a stiff dough (like pastry dough).
Add beer, mixing thoroughly. Keep adding beer until dough is thin and smooth.
Dip fish in flour, then in batter, then fry in deep oil.
Dip chicken or fish in batter.
Deep fry.
Tastes a lot like Long John Silver's.
Heat the oil in a deep pan to about 400\u00b0.
Cut the fish into approximately 7 x 2-inch wedges.
With a mixer, blend the flour, water, egg, sugar and salt. Dip each fillet into the batter, coating generously. Quickly drop into the oil.
Fry each fillet until dark golden brown, about 5 minutes.
Remove from the oil and place on paper towel or metal rack to drain.
Makes 4 to 6 fillets.
Beat egg with a little water.
Sift together flour, baking powder, cornstarch and soda.
Add to egg mixture with remaining water.
Mix well.
Cut fish into strips or small pieces, then salt.
Dip fish into batter and fry for 5 to 6 minutes or until golden brown in deep hot fat.
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For the smaller recipe, roll dough into a rectangle
Mix yeast and flour.
Combine egg, hot water and salt.
Add the beer last.
Combine both mixes.
Drop fish into batter and immediately drop into hot oil.
Don't let fish drain.
Best if used with haddock, flounder or perch.
making Churros about 8-inches long.
Cook 3 or 4
Thaw fish.
Prepare Sweet-Sour Sauce (below).
Separate fillets.
Pat dry with paper towels.
Heat oil in a Fry Daddy. Mix flour, water, baking powder and salt.
Using tongs, coat fillets with batter.
Fry fish in hot oil until golden.
Drain well and serve with Sweet-Sour Sauce.
se you favorite yellow cake batter recipe or a box mix and
iscard stems from the the silver beet (kale) and roughly chop