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Tickled Pink Tropical Island "Iced Tea"

or sipping.
VARIATIONS:
Long Island Iced Tea: Replace the spiced rum with

Mrs. Baxton'S Long Island Iced Tea

Fill a cocktail shaker with ice; pour in vodka, tequila, rum, gin, Cointreau, and sweet and sour mix. Cover and shake until the outside of the shaker is frosty. Place a few cubes of ice into a highball glass, and strain in the iced tea. Top with the cola, and garnish with a wedge of lime.

Flavored Long Island Iced Tea

Add ice to a cocktail shaker.
Add all ingredients.
Squeeze lemon juice into shaker and drop in lemon.
Close shaker and shake well.
Pour drink into large glass (pint beer glasses work well) and enjoy!

Blackberry & Orange Iced Tea

then discard the teabags. Place tea on counter to cool.

Peach Schnapps Iced Tea

Fill large chilled glass with crushed ice. Squirt lemon over ice. Pour in schnapps and fill glass with iced tea and peach tea. Garnish with peach or lemon slices and serve at once.

Bubbly Iced Tea

In a large pitcher, pour in the water. Add iced tea mix and stir until well dissolved. Refrigerate until ready to serve. Add carbonated drink, stir and pour over crushed ice in tall glasses. Tasty!

Southern Iced Tea Cocktail

Fill a quart Mason jar with ice. Add the rum, vodka and gin, lemon juice or lemonade, iced tea and simple syrup. Stir thoroughly, taste and adjust sweetness if needed; garnish with a slice of lemon and sprig of mint. As always, drink responsibly.

Memphis Iced Tea

Fill 4 tall glasses with ice cubes.
To each glass add 1 oz of whiskey, a spritz of soda and top with sweet iced tea. Stir to combine and garnish with a lemon slice.

Refreshing Iced Tea

Add ice to glass.
Pour in iced tea.
Add a slice of lemon for a bitter sweet experience.

Iced Tea Punch

Make 1 gallon of iced tea according to mix instructions; add Tropicana Twister orange raspberry frozen concentrate and 1 can water.
Then add ice.

Summertime Raspberry Peach Iced Tea

WITH AN ICED TEA MAKER:
Place splenda and

Long Island Ice Tea

Mix all of the ingredients.
Add additional Coke before serving.
Makes 10 gallons.

Sweet Iced Cinnamon Tea

ontainer/well the tea bags go in Put tea bags on top

Rosie O'Grady'S Minty Lemon Iced Tea

rom the heat, add the tea bags and let steep for

South Georgia Iced Tea

n small pot.
Place tea bags in water and turn

Luzianne Raspberry Sweet Iced Tea

Fill your pot comfortably with enough water, turn to medium heat, add tea bags, and bring to boil.
Once it has come to a boil, remove from heat and let steep for a couple of minutes.
Remove bags from water, pour tea in pitcher, add sugar, and stir until dissolved.
Fill gallon pitcher the remaining way with cold water and stir.
Enjoy!

Pineapple Sage Tea - Hot Or Iced

Freeze pineapple juice in ice cube trays if making iced tea.
Bring 1 quart bottled water just to a boil and pour over the sage leaves.
Stir in honey and lemon or lime juice to taste.
Steep for 20 minutes.
Bring to a boil and then strain into tea cups.
If enjoying iced cool in refrigerator and pour in a tall glass filled with the pineapple ice cubes.
Garnish with pineapple sage leaves and or flowers.

Raspberry Iced Tea Spritzer

Place raspberries in a bowl and lightly crush with a fork. Stir in orange zest and half the juice. Pour into ice cube trays and freeze overnight.
Place tea bags and sugar in a heatproof pitcher and add 4 cups boiling water. Steep for 10 mins, then remove tea bags and allow to cool. Add remaining fruit juice and stir. Chill until required.
To serve, place raspberry ice cubes and crushed ice into 8 serving glasses. Add basil leaves and remaining orange slices. Add iced tea and soda water. Stir to combine.

Apricot-Peach Iced Tea

In a large pitcher, stir together cool water, apricot nectar and superfine sugar.
Add tea bags; let steep 5 to 7 minutes, dunking bags occasionally.
Once tea is desired strength, add frozen or fresh peaches.
Pour over ice and serve.
***For Raspberry Iced Tea: Switch to berries: replace apricot nectar with 1 1/2 cups cranberry-raspberry drink.
In blender, puree 1/2 pint fresh raspberries; strain out seeds.
Add to cold water with superfine sugar.
Replace peaches with 1 pint fresh raspberries.

Armenian Iced Tea

loves, and discard.
Add tea bags to pot, if using

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