Raspberry Iced Tea Spritzer - cooking recipe

Ingredients

1 1/4 cup frozen raspberries, thawed
None None Zest of 1 orange, plus sliced wedges
2 cup raspberry-cranberry juice
4 None berry-flavoured herbal tea bags
2 tbsp sugar
None None Crushed ice
1/4 cup fresh basil leaves, torn
3 cups soda water, chilled

Preparation

Place raspberries in a bowl and lightly crush with a fork. Stir in orange zest and half the juice. Pour into ice cube trays and freeze overnight.
Place tea bags and sugar in a heatproof pitcher and add 4 cups boiling water. Steep for 10 mins, then remove tea bags and allow to cool. Add remaining fruit juice and stir. Chill until required.
To serve, place raspberry ice cubes and crushed ice into 8 serving glasses. Add basil leaves and remaining orange slices. Add iced tea and soda water. Stir to combine.