Pineapple Sage Tea - Hot Or Iced - cooking recipe

Ingredients

1/2 cup pineapple juice, for ice cubes, optional for iced tea
1/2 cup packed fresh pineapple sage leaf
1/4 cup local honey
1 lemons or 1 lime

Preparation

Freeze pineapple juice in ice cube trays if making iced tea.
Bring 1 quart bottled water just to a boil and pour over the sage leaves.
Stir in honey and lemon or lime juice to taste.
Steep for 20 minutes.
Bring to a boil and then strain into tea cups.
If enjoying iced cool in refrigerator and pour in a tall glass filled with the pineapple ice cubes.
Garnish with pineapple sage leaves and or flowers.