Tickled Pink Tropical Island "Iced Tea" - cooking recipe

Ingredients

1/2 ounce Captain Morgan's spiced rum
1/2 ounce gin
1/2 ounce vodka
1/2 ounce tequila
1/2 ounce Cointreau liqueur or 1/2 ounce triple sec
1 1/2 ounces fresh lime juice
3 ounces guava nectar (such as Kearns)
3 ounces club soda (or to taste)
ice, to serve
lime wedge, to garnish

Preparation

Pour all the ingredients into a large, tall 10-14 oz ice-filled Collins style glass.
Top with the club soda and gently stir.
Garnish with as many fresh lime wedges as you like, and a pink straw for sipping.
VARIATIONS:
Long Island Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola.
Miami Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola and the Cointreau with blue curacao.
New England Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cranberry juice.