Wash the duck in cold water and discard any loose fat or skin. (Save the fat for another use).
Place the duck in a roasting pan.
Bring 2 quarts of water to a boil and pour the water over the duck, making sure entire bird is covered.
Drain completely.
Place the duck on a rack in a roasting pan.
Generously sprinkle all sides of the duck with salt.
Refrigerate, uncovered, for 24 hours.
Move oven rack to lower third of the oven and preheat to 450\u00b0F.
Rinse the duck well with cold water to remove the salt.
With a ...
Mix all of the ingredients.
Add additional Coke before serving.
Makes 10 gallons.
In a cocktail shaker, combine 6 ice cubes, alcohol, lemon juice and simple syrup. Shake vigorously.
Pour into a highball glass and top up with coca-cola. Garnish with a lemon slice.
Mix liquors together first in a shaker, or large ice filled glass, or a pitcher.
Then add sour mix and 7-up/Sprite to taste.
I like sour mix so I add more than most people.
Can garnish with fruit, but not necessary.
Drink responsibly :) Enjoy!
Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.
(Substitute for your available or favorite spirits).
Fill a cocktail shaker 2/3 full with ice.
Shake up the alcohol, lemon juice, ice, and sugar in a cocktail shaker.
Strain into a tall glass filled with ice.
Top with sprite.
Add lemon twist to garnish if you wish.
In a cocktail mixer full of ice, combine vodka, gin, rum, triple sec and tequila. Add orange juice and cola. Shake vigorously until frothy. Strain into a Collins glass filled with ice, and garnish with wedge of lemon.
Pour the first 7 ingredients into a cocktail shaker filled with ice and shake.
Pour into a glass filled with ice. Add Cola (if using) and grenadine. Stir.
Garnish with lime wheel and serve.
n the reserved blend the ISLAND ICING until smooth and creamy
Fill a cocktail shaker with ice; pour in vodka, tequila, rum, gin, Cointreau, and sweet and sour mix. Cover and shake until the outside of the shaker is frosty. Place a few cubes of ice into a highball glass, and strain in the iced tea. Top with the cola, and garnish with a wedge of lime.
Add ice to a cocktail shaker.
Add all ingredients.
Squeeze lemon juice into shaker and drop in lemon.
Close shaker and shake well.
Pour drink into large glass (pint beer glasses work well) and enjoy!
ritical part of the entire recipe, because a miscalculation here could
Chill tea before using.
Garnish with cherries and orange slices.
A favorite in Long Island.
Yields 1/2 gallon.
mmediately.
Combine all Thousand Island Dressing ingredients. Refrigerate at least
Island: Mix all ingredients thoroughly in
alt.
Add eggs, fruit cocktail and vanilla and mix all
or sipping.
VARIATIONS:
Long Island Iced Tea: Replace the spiced
Break large head of lettuce into bite size pieces.
Put in
a large bowl.
Add celery, onion, green pepper and peas.
Salt lightly.
Spread with one pint Thousand Island dressing.
Be sure to cover all ingredients well.
Sprinkle with sugar.
Add cheese. Add bacon.
Cover with aluminum foil and refrigerate for at least 8 hours.
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
Pour all ingredients in a shaker with ice.
Shake for 30 seconds.
Strain and serve in tall cocktail glasses.