pointy knife in the roast. Insert a piece of garlic
Trim pork roast of excess fat and pat
nd pepper all sides of pork roast.
When lard just begins
Heat oven to 325\u00b0.
Spray a shallow roasting pan with nonstick cooking spray.
Trim fat from pork roast.
Cut pork lengthwise almost into halves; open flat with cut side up.
Mash remaining ingredients into a paste.
Rub 2 teaspoons of paste on inside of pork.
Fold pork lengthwise into halves; rub remaining paste on outside of pork.
Roast, uncovered, 1 hour for medium doneness. Cut into 1/4 inch slices.
Serves 6.
on-stick cooking spray. Place roast in slow cooker. In a
owl; rub oil mixture over pork and refrigerate while oven preheats
Rub surface of loin with oil.
Combine seasonings and rub mixture well over all surfaces of roast.
Place roast in shallow pan and cook in 350\u00b0 oven for about an hour or until internal temperature is 155\u00b0.
Remove from oven and let rest 5 to 10 minutes before slicing.
Serves 4 to 6.
If using the carrots, place them on the bottom of your slowcooker.
Next, put the boneless pork roast in the slowcooker.
In a small bowl, whisk together all remaining ingredients until well-blended.
Pour sauce mixture over pork.
Cover and cook on low for 7-8 hours or until pork juices are no longer pink and tests done w/ thermometer.
moving the roast).
Put 1/3 can of pork (or chicken
Sear roast on all sides in hot oil.
Drain of excess fat. Combine next 6 ingredients in a measuring cup and add to roast. Cover and simmer 2 1/2 hours.
(works well in oven too!)
Serve with fried rice and white rice.
o room temperature.
Immerse pork roast of your choice in the
Rub surface of roast lightly with cooking oil.
Combine seasoning mixture and rub over all surfaces of roast.
Place roast in shallow pan and roast at 350\u00b0 for 1 hour.
Remove from oven; let stand 10 minutes.
Slice and serve.
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
Preparation of the roast : In a bowl, mix goat
oregano, and red wine. Place roast in a large plastic or
our.
Slice open the roast so it lays out flat
lended.
Place the boneless pork roast in the resealable plastic bag
Roast meat uncovered until fork-tender.
Put remaining ingredients in saucepan, including the liquid from the fruit. Heat in saucepan, stirring until thickened, adding water if necessary.
Blend the oil and spices in a small bowl.
Rub mixture over the entire roast.
Place in shallow pan and bake at 350\u00b0 for 1 to 1 1/2 hours or until internal temperature is 155\u00b0.
Let stand for 10 minutes before slicing.
he sauce ingredients over the pork roast.
Bake in 350 degree