Italian Roasted Pork Loin - cooking recipe

Ingredients

1 1/2 lb. boneless top loin pork roast
1 tsp. olive oil
1/2 tsp. salt
1/2 tsp. crushed fennel seed
1/4 tsp. pepper
1 garlic clove, finely chopped

Preparation

Heat oven to 325\u00b0.
Spray a shallow roasting pan with nonstick cooking spray.
Trim fat from pork roast.
Cut pork lengthwise almost into halves; open flat with cut side up.
Mash remaining ingredients into a paste.
Rub 2 teaspoons of paste on inside of pork.
Fold pork lengthwise into halves; rub remaining paste on outside of pork.
Roast, uncovered, 1 hour for medium doneness. Cut into 1/4 inch slices.
Serves 6.