Cranberry-Orange Pork Roast - cooking recipe

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1/3 cup orange juice
1/4 teaspoon cinnamon
2 tablespoons cornstarch
salt and pepper (optional)
4 -5 lbs pork roast (any cut)
1 tablespoon bistro gravy mix
1/3 cup water

Preparation

In a saucepan, cook first 4 ingredients, until thickened (ingredients may be doubled if desired for more sauce).
In a roaster or oven-proof casserole dish, place in the roast.
Spread the sauce ingredients over the pork roast.
Bake in 350 degree oven, until roast is done, basting frequently.
Remove roast to serving platter.
Let sit for 15 minutes before slicing.
Meanwhile,in the same roaster, with the pan juices, add the gravy with the 1/3 cup water; mix to combine.
Slice the roast.
Serve the cranberry/orange gravy over the slices.