Caribbean Pork Roast - cooking recipe

Ingredients

1 (3 or 4 lb.) loin pork roast
2 tsp. olive oil
1 tsp. black pepper
1 tsp. nutmeg
1 tsp. cinnamon

Preparation

Blend the oil and spices in a small bowl.
Rub mixture over the entire roast.
Place in shallow pan and bake at 350\u00b0 for 1 to 1 1/2 hours or until internal temperature is 155\u00b0.
Let stand for 10 minutes before slicing.