Melt butter in pan.
Add garlic and cook until tender.
Add flour and cook until browned.
Add lemon juice and cook briefly.
Stir in clam juice and thicken over low heat.
Thin with more lemon juice or clam juice if sauce becomes too thick.
Cook linguine according to package instructions.
Add veggies to boiling water just in time to cook al dente.
Add cooked lobster meat to pot when ready to drain if meat needs heating.
Drain in colander.
Serve garlic lemon sauce over linguine, vegetable, and lobster meat.
mooth. Season with salt and black pepper.
Lobster.
Prepare barbecue
simmer five minutes.
Season with salt and pepper, place in
emove scallops and shrimp mixture with a slotted spoon and set
Use cooked lobster meat cut into bite size pieces.
If live Maine lobsters are used, boil lobsters 12 minutes.\tPick out meat, keeping claw meat whole and tails cut in half lengthwise.
Cover to keep warm and set aside, or prepare in advance and refrigerate. Cook pasta according to package directions while making sauce. To warm cold lobster meat, place lobster meat in colander before draining pasta.
Hot pasta/vegetable water draining through the colander will heat the lobster meat.
he butter, add the lobster and season with salt. Cook just until
br>Season the brown butter with salt and pepper.
Add
even pieces. Dust lobster pieces with flour.
Heat oil to
time to boil the linguine! Cook until al dente. Uncover
In a large skillet, saute onion and garlic in margarine and oil until tender. Stir in parsley, oregano, wine, clams with juice and mushrooms.
Simmer, uncovered, 5 minutes.
Season with salt and pepper. Serve over hot linguine.
Sprinkle with Romano. (Recipe can be doubled.)
Serves 4.
hopped herbs, garlic and Parmesan with breadcrumbs and season. Set aside
uce thickens again.
Season with salt and pepper and strain
Place lobster tails upside down on work
Cut bottom of lobster to the shell, but not all the way through.
Cut all membrane from under lobster and discard.
Break shell so lobster can butterfly, but not completely in half.
Brush lobster with butter and place on grill, meat side down, for 2 to 3 minutes.
Turn lobster over; brush again with butter and season with garlic salt or preferred seasonings.
Cook 7 to 10 minutes, shell side down, or until done, depending on size and heat of grill.
Lobster is cooked when meat turns opaque.
lemon zest and parsley together with a paddle attachment or hands
rumbs, which have been mixed with the grated cheese, 1/2
small bowl; stir well with a whisk.
Stir in
br>To serve, toss vegetables with pasta until well mixed.
emove cooked scallops and shrimp with slotted spoon and add other
*A mixture of tri-color pastas is nice with this recipe.