Scallops And Shrimp With Linguine(Serves 6) - cooking recipe

Ingredients

1 lb. sea scallops (fresh)
1/2 lb. medium shrimp (fresh)
2 c. fresh pea pods
1/2 c. sliced green onion
3 cloves garlic, minced
3 Tbsp. olive oil
3 Tbsp. margarine
2 tsp. dried fresh parsley
1 tsp. dried basil
1/4 tsp. red pepper
1/4 c. oil packed or sun-dried tomatoes, drained and cut in thin strips or 1 tomato, peeled and chopped
10 oz. linguine, cooked and drained

Preparation

Place rinsed scallops and shrimp in a bowl and set aside. Wash peas and cut in half. Set aside.
In a skillet, cook onion and garlic in hot oil and margarine over medium heat for 30 seconds.
Add half of the seafood mixture, parsley, basil and hot pepper.
Cook for 3 to 4 minutes, stirring, or until scallops are opaque and shrimp turn pink.
Remove scallops and shrimp mixture with a slotted spoon and set aside. Repeat with remaining scallops and shrimp.
Return all of the mixture to skillet. Add tomatoes and pea pods.
Cook and stir for 2 more minutes. Toss mixture with linguine in a large bowl and sprinkle with Parmesan cheese. Enjoy.