Herb Crusted Salmon With Linguine - cooking recipe

Ingredients

1/2 bunch parsley, finely chopped
1/4 bunch chives, finely chopped
2 cloves garlic, peeled, finely chopped
1 cup Parmesan, grated
1/2 cup breadcrumbs
3 tbsp all purpose flour
2 None eggs
4 None salmon fillets, skinned
1 tsp butter
4 tbsp olive oil
1 14 oz package linguine
1/2 None lemon, sliced for garnish

Preparation

Combine chopped herbs, garlic and Parmesan with breadcrumbs and season. Set aside 1 tbsp of the mixture. Sprinkle the flour on a plate. Whisk eggs in a deep dish.
Dredge the salmon fillets one at a time in the in the flour, then the eggs and then the breadcrumbs. Heat the butter and 2 tbsp oil in a large nonstick frying pan. Cook the fillets over a low heat for 4-5 mins on each side, until cooked through.
Meanwhile, cook linguine in boiling salted water according to directions on package. Drain. Mix with remaining herbed breadcrumbs and 2 tbsp oil.
Serve salmon and linguine with a garnish of sliced lemon.