Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.
Into the cream cheese, beat the Roquefort cheese, sour cream, garlic, onion, lemon juice and water.
Stir in lobster meat and its juice (if canned meat is used), breaking up the larger pieces. If you use fresh lobster, you may wish to thin the mixture slightly with cream.
Pile into a serving dish and sprinkle with chopped parsley.
Could be put into an empty lobster shell.
Makes about 2 cups.
In a medium saucepan, sprinkle unflavored gelatine over water and lemon juice.
Let stand for 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
With wire whip or rotary beater, blend in sour cream, chili sauce and horseradish; fold in lobster or shrimp.
Turn into a party mold pan.
Chill until firm.
Serve with crackers or party bread. Makes about 3 1/2 cups of spread.
l with the garlic and spread over the entire steak.<
aste.
Remove lobster meat by twisting off lobster head and discarding
Spread lobster rolls with butter on each side and toast in a pan over medium heat for 2-3 minutes per side. Line the inside of the bun with a piece of Bibb or leaf lettuce. Mix all the remaining ingredients together, salt and pepper to taste and spoon the mixture into the toasted roll.
hold of a few lobster bodies, swing past a good
elt the butter, add the lobster and season with salt. Cook
Melt the margarine in a saucepan; add the mushrooms, garlic powder, & onion powder.
Saute 5-6 minutes.
Whisk the milk and flour in a small bowl, whisking quickly to eliminate any lumps.
Pour the milk mixture into the mushroom mixture; mix thoroughly, and continue cooking 3-4 minutes.
Add the lobster, paprika, and salt & pepper to taste.
Continue cooking 5-10 minutes until lobster is heated through.
Spread rice or pasta onto a serving platter.
Spoon lobster and sauce over the top.
Garnish with parsley & then serve.
own the center of the lobster tail shells on the top
In a saucepan, reduce wine, vinegar, lobster stock, and shallots to 6 Tablespoons of liquid.
Add heavy cream and reduce until thick.
Add lobster meat, avocado, and tomato; bring to a boil; season with salt and pepper and keep warm.
Bring a pot of salted water to a boil and cook fettuccine.
Drain and toss with the lobster sauce you just made.
Garnish with chopped parsley.
Remove lobster tails from shell and rinse
traight down just behind the lobster's eyes to humanely kill
arge steamer.
Place the lobster tails in the steamer and
Add salt and pepper. Fold lobster and dill into mixture and
Saute green onion in butter in a large saucepan until tender. Add flour, stirring until smooth.Cook 1 minute, stirring constantly. Gradually add half and half, cook over medium heat stirring constantly, until thickened and bubbly. Stir in red pepper, wine, and lobster. Cook 1 minut. Spoon lobster mixture into patty shells, sprinkle with parsley.
I don't know what patty shells are, that is what the recipe calls for. I just use ramekins.
ow heat; cook and stir lobster into melted butter until heated
lightly.
If using cooked lobster or crabmeat, remove the pan
or an hour.
FOR LOBSTER SALAD:
Combine cooked Maine
small bowl.
Split lobster tails lengthwise with a large