Slice each lobster tail in half lengthwise.
Cut the lobster in two down the centre.<
rom heat.
Place the lobster chunks in a mixing bowl and
Lightly saute mushrooms, shallots and garlic in olive oil. Stir in lobster and wine. Remove from pan and set aside.
In the same pan, melt butter. Mix in crumbled carckers and parsley. Set aside 1/2 of the crumb mixture.
Mix lobster mixture and 1/2 od the stuffing mixture - mix well.
Slowly stir in cream.
Pour into casserole dish and top with remaing stuffing mixture.
Bake 10-15 minutes iin a preheated 325 degree .
Mix lobster, mayonnaise, celery and onion.
Serve on bed of lettuce.
Line pie shell with cheese slices.
Layer lobster over cheese. Combine cream, eggs, seasonings and flour in bowl; mix well with wire whisk.
Add butter and sherry.
Pour into pie shell.
Bake at 375\u00b0 for 40 minutes or until top is brown and center is set.
Let stand for 20 minutes before serving.
Makes 6 servings.
Combine first 6 ingredients in saucepan.
Cook and stir on medium heat, until mixture thickens and boils.
Add mushrooms, lobster and vegetables.
Cover; reduce heat.
Simmer about 10 minutes or until tender-crisp, stirring once.
Stir in lime juice and margarine.
Makes 4 servings, 111 calories per serving.
Whip mayonnaise and cream cheese together.
Add garlic powder and mix well.
Rinse lobster meat and pat dry.
Fold into mixture. Spread thinly into a buttered 7 x 10-inch baking dish.
Sprinkle with almonds.
Bake at 350\u00b0 for 30 minutes.
Serve with Triscuits.
Melt butter in saucepan.
Saute bell pepper in butter for 3 minutes.
Stir in flour to coat bell peppers.
Gradually stir in broth and curry powder.
Cook over low heat, stirring constantly until mixture thickens - about 5 minutes.
Stir in pineapple chunks, water chestnuts, cashew nuts and lobster pieces.
Heat thoroughly before removing to serving platter lined with lettuce.
ater to boil then add lobster cook for 8-12mins depending
eaf to a boil; add lobster.
Cook 7 minutes.
ath.
Once cool, crack lobster and extract the mostly raw
Ensure that lobster and shrimp are completely thawed.
b>lobster tails into small chunks.
Chop avocados into small chunks.
Combine lobster
/2\" - 3/4\" chunks. Portion lobster meat, drain it unless it
Fill a tall pot with 2 inches of water; bring to a boil. Add lobster, cover, and steam until tender, about 20 minutes. Rinse, cool, and cut lobster meat into chunks. Chill for at least 15 minutes.
Mix vinegar, oil, soy sauce, ginger, sugar, salt, and pepper together to make the dressing.
Mix chilled lobster with the dressing and gently mix in avocado. Serve chilled.
LOBSTER & SHRIMP FILLING:
Add all
The lobster should be cut in two down the center.
Remove all the meat from the lobster, including the claws: retain the shell for serving.
Cut the meat into chunks.
Heat the butter until foaming and quickly saute the lobster chunks in it, until just cooked but not colored.
Warm the whiskey slightly, then pour it over the lobster and set fire to it.
Add the cream, mix with the pan juices, and taste for seasoning.
Put back into the half shells and serve hot.
ustard. Season to taste. Add lobster meat.
Preheat broiler. Line
In a large pot bring water to a boil.
Add spaghetti and cook 9 minutes, until al dente.
Separate the lobster tail and cut in half lengthwise, then into slices crosswise.
Crack the claws and take out the meat.
Add butter, garlic, and olive oil to a large microwave safe bowl and cook for 2 minutes until garlic softens.
Add scallions, spices, and lobster and microwave an additional 1 1/2- 2 minutes until heated through.
Drain spaghetti and add to bowl, toss and serve.