Lobster Noodle Casserole - cooking recipe

Ingredients

10 lobster tails, cooked
1/4 c. butter
1/3 c. flour
2 1/2 tsp. salt
1 1/2 tsp. paprika
1/2 tsp. white pepper
1 tsp. instant minced onion
1 tsp. Angostura Bitters
4 c. milk
1 c. light cream
1/2 c. dry white wine
12 oz. wide noddles, cooked

Preparation

Slice each lobster tail in half lengthwise.
Cut same half of each tail into chunks.
For sauce, melt butter; stir in flour, salt, paprika, pepper, onion and Bitters.
Add milk and cream. Cook until thickened, stirring constantly.
Add wine and lobster chunks.
Mix in cooked noodles.
Put in 3-quart casserole; top with buttered bread crumbs.
Bake in moderate oven (375\u00b0) about 30 minutes, until hot and bubbly.
Arrange lobster tails pinwheel fashion around top and brush with 1/4 cup melted butter.
Return to oven for about 10 minutes longer.
Serves 8 to 10.