Lobster Avocado Salad - cooking recipe

Ingredients

1 (2 pound) lobster
3 tablespoons white wine vinegar
3 tablespoons canola oil
1/2 teaspoon soy sauce
1/4 teaspoon grated fresh ginger
1 pinch white sugar
salt and freshly ground black pepper to taste
1 avocado, cut into chunks

Preparation

Fill a tall pot with 2 inches of water; bring to a boil. Add lobster, cover, and steam until tender, about 20 minutes. Rinse, cool, and cut lobster meat into chunks. Chill for at least 15 minutes.
Mix vinegar, oil, soy sauce, ginger, sugar, salt, and pepper together to make the dressing.
Mix chilled lobster with the dressing and gently mix in avocado. Serve chilled.