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Corn And Lobster Chowder

If using thawed frozen lobster tails, cook in pot of

Old Style Lobster Chowder

Combine onions and potatoes in a saucepan with water and cook until potatoes are tender.
Chop larger pieces of lobster into small pieces.
Add lobster, milk and cream to the potatoes and onions.
When heated through (do not allow to boil), add butter and season with salt and pepper, to taste.
Serve immediately.

Nova Scotia Chedabucto Bay Lobster Chowder

In a large saucepan over medium heat saute onions in butter until soft and transparent, do not over cook.
Stir in the thyme, celery salt and pepper, and then the cooked potatoes.
In a bowl, blend the sour cream, whipping cream, milk and the lobster meat and juice.
Add to potato mixture and stir gently.
Heat through but do not boil.
* An 11.3-oz (312 mL) pkg of frozen lobster meat may be substituted. Makes 6 servings.

Simply Elegant Lobster Chowder

In a medium soup pot, cook the bacon until crisp, Remove with a slotted spoon to drain on paper towels.
To the bacon fat, add the onion and celery and cook until tender, about 4 minutes.
Add the tomatoes, broth, and potatoes. Bring to a boil, reduce the heat to a simmer until the potatoes are fork tender, about 20 minutes.
Add the lobster, bacon, chervil, and season with salt and pepper to taste.

Lobster Newburg(Eastport, Maine-Style)

Heat lobster in 6 tablespoons butter.
In another pan, stir flour into 2 tablespoons butter gradually.
Add 2 cups cream; heat.
Stir until smooth.
Add beaten egg yolks; stir until thick. Add lobster and season with salt and pepper.

Leek And Lobster Chowder

Combine the broth, potatoes, leeks and mushrooms.
Cook over medium heat until potatoes are tender.
Add lobster meat, wine (optional), and whipping cream.
Reduce heat to low.
In small bowl, combine flour with the milk and beat until smooth.
Add to the chowder along with the Old Bay seasoning.
Simmer until flavors have blended.
Makes 4 to 6 servings.

Lobster Chowder

Saute lobster meat in butter for 7 to 8 minutes.
In saucepan, combine potatoes, onion and water.
Boil until tender.
Add heated milk and lobster meat.
Season with salt and pepper.
Serve hot. Serves 2.

Awesome Lobster Chowder

ver medium heat.
Add lobster; cook, stirring for 4 minutes

Rubio'S Baja Grill Lobster Taco Recipe

Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.

Jim'S New England Clam Chowder

roth mixture.
Peel the Maine potatoes OR scrub the red

Baked Maine Stuffed Lobster

rumbs.
Turn each live lobster over and with a sharp

Fin 'N' Claw Chowder

X strength BTBLB. Boil cracked lobster shell and any legs or

Lobster With Creamy Garlic

Use cooked lobster meat cut into bite size pieces.
If live Maine lobsters are used, boil lobsters 12 minutes.\tPick out meat, keeping claw meat whole and tails cut in half lengthwise.
Cover to keep warm and set aside, or prepare in advance and refrigerate. Cook pasta according to package directions while making sauce. To warm cold lobster meat, place lobster meat in colander before draining pasta.
Hot pasta/vegetable water draining through the colander will heat the lobster meat.

Lobster Avocado Club Sandwich With Lemon Mayonnaise

br>FOR LOBSTER SALAD:
Combine cooked Maine lobster meat, cooked lobster roe, green

Maine Lobster Wraps- Winner At Maine Lobster Festival

Cut cooked lobster meat into chunks.
Divide the lobster meat and cheese evenly over the tortillas and place 2 sprigs of cilantro into each.
Sprinkle with lime juice and roll the tortilla.
Wrap the filled tortilla in foil and warm on a grill or without foil in a microwave oven.
Serve with salsa.

H L'S Pure Maine Lobster Stew

Cut lobster tail, knuckle and claw meat

Shrimp Chowder With Fennel

low cooking.
Taste the chowder and season with black pepper

Warm Maine Lobster Dip

Soften cream cheese.
Cut lobster meat into bite-sized pieces.
Stir everything else together, adjusting the consistency with milk, as desired.
Place into an oven-proof dish and refrigerate for several hours.
Bake uncovered in a 375 degree oven for 25 minutes till bubbly.

Maine Lobster & Spinach Dip

Stir sour cream, mayonnaise, lemon juice, and seasoning mix in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover.
Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.

Red Lobster Roasted Maine Lobster With Crabmeat Stuffing

old in crabmeat, refrigerate.
Lobster.
Split lobsters lengthwise with

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