Lobster Chowder - cooking recipe

Ingredients

1 c. lobster meat, cooked and diced (imitation lobster meat is okay)
4 Tbsp. butter
1 c. water
2 c. milk, heated
2 c. raw potatoes, diced
1 small onion, chopped
dash of salt and pepper

Preparation

Saute lobster meat in butter for 7 to 8 minutes.
In saucepan, combine potatoes, onion and water.
Boil until tender.
Add heated milk and lobster meat.
Season with salt and pepper.
Serve hot. Serves 2.