Leek And Lobster Chowder - cooking recipe

Ingredients

5 c. chicken broth
3 c. peeled and cubed potatoes
2 c. cleaned and sliced leeks
1/2 c. dried chanterelle mushrooms
1 1/4 to 1 1/2 lb. lobster, cooked and meat removed
1/4 c. white wine, optional
1/2 c. whipping cream
2 Tbsp. flour
1/2 c. milk
1 tsp. Old Bay seasoning

Preparation

Combine the broth, potatoes, leeks and mushrooms.
Cook over medium heat until potatoes are tender.
Add lobster meat, wine (optional), and whipping cream.
Reduce heat to low.
In small bowl, combine flour with the milk and beat until smooth.
Add to the chowder along with the Old Bay seasoning.
Simmer until flavors have blended.
Makes 4 to 6 servings.