Lobster Newburg(Eastport, Maine-Style) - cooking recipe

Ingredients

2 cans lobster (4 c.)
2 c. cream (heavy)
4 egg yolks, beaten
2 Tbsp. flour
1/2 tsp. salt
1 tsp. pepper
8 Tbsp. melted butter

Preparation

Heat lobster in 6 tablespoons butter.
In another pan, stir flour into 2 tablespoons butter gradually.
Add 2 cups cream; heat.
Stir until smooth.
Add beaten egg yolks; stir until thick. Add lobster and season with salt and pepper.