Let creamed cheese and liverwurst soften.
Mix liverwurst with beaters, add some onion dip, lemon jiuce and Worcestershire to taste.
Keep sampling until it tastes ok.
Put creamed cheese in another bowl, add onion dip to it, 1 Tbsp. at a time until you get a nice spreading consistency.
Put liverwurst spread in refrigerator while getting creamed cheese ready.
Spread creamed cheese tipping over top of liverwurst ball.
sprinkle with parsley, chives, green onions, crisp bacon, or whatever.
Serve on small slices of bread.
Mix onions and liverwurst.
I form into mound shape on serving dish and refrigerate until firm.
Mix cream cheese, Tabasco sauce and mayonnaise.
Spread cream cheese mixture over liverwurst mound and refrigerate.
Serve with crackers.
Blend the soy sauce and brown sugar into the liverwurst.
Add the water chestnuts and mix thoroughly.
Chill until ready to use.
Spread on buttery crackers (should make about 30) or buttered toast rounds and sprinkle the tops with the crumbled bacon.
ortion of pastry. Spread one-fourth of Liverwurst Spread over one side of
o 375\u00b0.
Combine liverwurst spread, 1 tablespoon sour cream, lemon
Whip cottage cheese to creamy.
Combine liverwurst, cottage cheese, mayonnaise, relish, onion, Worcestershire, salt and pepper.
Blend well.
Chill until served.
Makes 1 1/4 cups of spread.
Serve on crackers and/or party rye bread.
Slightly soften liverwurst and cream cheese.
Combine all ingredients; mix well.
Make a few days in advance.
Serve with party rye bread.
Mix liverwurst with cream cheese.
Add mayo and chopped onion. Serve with crackers or party bread.
Soften liverwurst and cream cheese. Blend all ingredients together well. Shape into ball using wax paper. Roll in nuts or parsley. Serve with crackers or rye rounds.
Mix together.
Spread on crackers and serve.
Mix Underwood liverwurst spread, ground beef, onion powder, pepper and seasoned salt.
Shape in six (6) thin rectangular patties.
Fry patties and chopped onions on a lightly greased grill or skillet.
As patties fry, make holes in them here and there with the tip of a knife.
Serve on small \"burger buns\" with plenty of onions and a dill pickle chip.
Yields 6 servings.
Combine liverwurst, pepper, hot sauce and onion.
Mix in wine until mixture is the consistency of a spread.
Spread on rye wafers.
Butter both sides of bread and toast until brown in toaster or in a 350 degree oven.
Spread mayonnaise on one slice of bread and top with onions and liverwurst. Season with salt and pepper.
Spread mustard on other slice of bread and place on top of onions and liverwurst.
Smash down and enjoy.
egrees F.
Remove the liverwurst from its casing and place
Whirl all except onion in food processor.
Taste and add more Tabasco if needed.
Place in serving dish and top with onion.
Mash liverwurst.
mix with cream cheese and eggs.
Add enough mayonnaise to moisten.
Add onion salt, salt and pepper to taste.
Spread bread with butter, then with liverwurst mixture.
Put slices together.
Beat liverwurst, 1/2 of cream cheese, 2 tablespoons milk, onion, chili powder and garlic salt until smooth.
Form in ball. Place on plate.
Whip remaining cream cheese with 1 tablespoon milk and pepper sauce; spread over liverwurst.
Chill until firm. Serve with crackers.
Spread small amount of mayonnaise on each slice of rye bread. Add liverwurst slices and red onion between bread.
Very good with a mug of cold beer.
Mash liverwurst with fork.
Add peanut butter, blend well. Add remaining ingredients and mix well.
Serve with toasted whole wheat bread.
Makes 1 2/3 cups sandwich spread.
Mash liverwurst; add chili sauce and mix until smooth.
To serve, spread on crackers or rye toast.