"Wurst" Onion Cups - cooking recipe

Ingredients

1 (4 3/4 oz.) can liverwurst spread
1/2 c. plus 1 Tbsp. sour cream
1/2 tsp. lemon juice
1/2 c. crumbled canned French fried onions
1 (8 oz.) can refrigerated crescent dinner rolls

Preparation

Preheat oven to 375\u00b0.
Combine liverwurst spread, 1 tablespoon sour cream, lemon juice and crumbled onions.
Unroll dough and cut into 4 rectangles.
Cut each rectangle into 6 equal pieces, then roll each piece into a ball.
Place 1 ball of dough in each of 24 gem-size (1 1/2-inch) ungreased muffin cups.
Press dough to evenly cover bottom and sides of muffin cups.
Fill each with 1 generous teaspoonful of liverwurst mixture, keeping level with edge of dough.
Top each with 1 teaspoon of sour cream and bake until crust is golden brown, about 15 minutes.