Liverwurst Lover'S Canapes - cooking recipe

Ingredients

8 ounces liverwurst
1 green bell pepper, finely chopped
1 dash hot sauce
1 onion, finely chopped
Burgundy wine, as needed
48 rye wafers

Preparation

Combine liverwurst, pepper, hot sauce and onion.
Mix in wine until mixture is the consistency of a spread.
Spread on rye wafers.