Liverwurst Ball - cooking recipe

Ingredients

1 lb. liverwurst
1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1 Tbsp. grated onion
1 tsp. chili powder
1/4 tsp. garlic salt
1 Tbsp. milk
dash of hot pepper sauce (Tabasco)

Preparation

Beat liverwurst, 1/2 of cream cheese, 2 tablespoons milk, onion, chili powder and garlic salt until smooth.
Form in ball. Place on plate.
Whip remaining cream cheese with 1 tablespoon milk and pepper sauce; spread over liverwurst.
Chill until firm. Serve with crackers.