Liverwurst Spread - cooking recipe

Ingredients

1/2 lb. liverwurst
6 oz. cream cheese
1 Tbsp. chopped onion
2 to 3 Tbsp. Nance's hot mustard
horseradish to taste

Preparation

Soften liverwurst and cream cheese. Blend all ingredients together well. Shape into ball using wax paper. Roll in nuts or parsley. Serve with crackers or rye rounds.