Ingredients
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4 oz. liverwurst
1/2 c. peanut butter
1/2 c. chopped celery
1/4 c. pickle relish
2/3 Tbsp. French dressing
dash of salt
Preparation
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Mash liverwurst with fork.
Add peanut butter, blend well. Add remaining ingredients and mix well.
Serve with toasted whole wheat bread.
Makes 1 2/3 cups sandwich spread.
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