Mix ingredients in crock pot.
Set on low and let cook for 4 to six hours, giving it a quick stir mid way through. The sugar melts with the juices from the smokies to create a sauce.
That's it. How easy can you get?
Place ketchup, bbq sauce and brown sugar in crock-pot and stir.
Add in lil smokies and stir again.
Cook in crock-pot on low for 2 hours.
*I usually double or triple this recipe, depending on how many people are coming over. There are never any left over no matter how many I make.
In crock-pot, put little smokies, jar of jelly and 4 tablespoons mustard.
Set crock-pot on high until all ingredients are melted.
Set crock-pot on low and enjoy.
Great for parties. Makes a delicious finger food.
EANS AND PUT IN LARGE POT WITH WATER AND SALT.
Brown little smokies in a large saute pan.
Combine bbq sauce and marmalade in a bowl. Pour over sausages.
Saute about 5 minutes until heated through.
Can transfer mixture to crock pot if want to keep warm for extended period of time.
**Variation: combine all ingredients in crock pot and wait til sausages plump up (should take about 3 hours on low).
Brown meatballs; drain.
Place in crock-pot.
Add Smokies. Dice bell peppers into bite size pieces.
Drain pineapple chunks (reserve liquid); add to crock-pot.
Heat in small saucepan the juice from pineapple, 1/4 cup brown sugar, cornstarch and soy sauce; stir until thick.
Pour mixture over ingredients in crock-pot.
When thoroughly heated, serve!
Melt butter on low heat, add flour.
Whisk in milk.
Add soup and Velveeta cheese until cheese melts.
Add hard-boiled eggs.
Add smokie cheese links.
If making the day before, refrigerate and heat on low in the crock pot.
**OR Bake at 325 degrees for 20 minutes and serve.
Serve over toasted english muffin halves or crimp bread.
If sauce is too thick, thin with a little milk.
Mix together and heat in pot.
Add little smokies and heat. (I usually make a double batch and put them in a crock pot)
Mix jelly and chili sauce in crock-pot and heat.
Pour Smokies and cook until tender; keep warm.
For each pound of little Smokies, cover with one jar Heinz chili sauce in crock-pot.
Cook for at least 1 hour on low.
Place smokies and picante sauce in crock-pot and cook on high for 1 hour and stir occasionally.
Bring all glaze ingredients to a slow boil.
Add cocktail franks.
Reduce heat to med-low and cook 20 minutes, stirring occasionally.
Place in a crock pot (on low) or a chafing dish to keep warm.
Serve with toothpicks.
You can easily double or triple this recipe.
Combine jelly and chili sauce until smooth texture.
Pour over wieners.
Heat on low in crock-pot until bubbly.
Do not overheat or wieners will become rubbery.
In a sauce pan place all the ingredients.
Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (Approximately 20 minutes).
People will not believe that the sauce is only grape jelly and mustard. You can make up something that sounds more expensive if you wish.
Works nicely in a crock pot as well.
Mix chili sauce and jelly.
Pour over sausages in crock-pot and simmer.
Serve in sauce with toothpicks.
Bring little smokies and the preserves to a
Open cans of beans and Strain at least half of the liquid (except the Chilli Beans).
Add all the ingredients to a medium crock-pot.
Cover and simmer on Low heat for 5 - 6 hours.
our the beans in the crock pot with the water, the bay
ix well.
Add the Little Smokies (drain out the liquid from
er side.
Crock pot -- Add the pork to the crock pot. To the