Little Smokies In Sweet And Sour Sauce - cooking recipe

Ingredients

1 1/2 lb. hamburger, rolled into meatballs
1 to 2 pkg. Little Smokies sausage
2 bell peppers
1 large can pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1 to 2 Tbsp. soy sauce

Preparation

Brown meatballs; drain.
Place in crock-pot.
Add Smokies. Dice bell peppers into bite size pieces.
Drain pineapple chunks (reserve liquid); add to crock-pot.
Heat in small saucepan the juice from pineapple, 1/4 cup brown sugar, cornstarch and soy sauce; stir until thick.
Pour mixture over ingredients in crock-pot.
When thoroughly heated, serve!