Crock Pot Eggs Benedict - cooking recipe

Ingredients

1 dozen hard-boiled egg, cut up
1 (16 ounce) package Little Smokies sausages, smokie cheese links (cut into small pieces or use the \"little smokies\")
1/2 cup butter or 1/2 cup margarine
1/4 cup flour
1/2 cup milk
1/2 lb Velveeta cheese
1 (10 3/4 ounce) can cream of mushroom soup (99.9% fat free works fine)
6 English muffins (or use crimp bread)

Preparation

Melt butter on low heat, add flour.
Whisk in milk.
Add soup and Velveeta cheese until cheese melts.
Add hard-boiled eggs.
Add smokie cheese links.
If making the day before, refrigerate and heat on low in the crock pot.
**OR Bake at 325 degrees for 20 minutes and serve.
Serve over toasted english muffin halves or crimp bread.
If sauce is too thick, thin with a little milk.