Little Smokies - cooking recipe

Ingredients
    2 lb. little smokies wieners
    1 (2 lb.) jar grape jelly
    1 (12 oz.) Heinz chili sauce
Preparation
    Combine jelly and chili sauce until smooth texture.
    Pour over wieners.
    Heat on low in crock-pot until bubbly.
    Do not overheat or wieners will become rubbery.

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